Why Would Anyone Make Maple Syrup?

Making maple syrup is messy and time consuming. It's also easy to mess up. Sap grows mold easily and has to be kept cold until it is boiled. It takes 40 gallons of maple sap to make 1 gallon of syrup. Although it initially sounded like a fun outdoor project, when I really thought about... Continue Reading →

Recipe #2: Wholeamole

I hear it all the time: The key to making good food is using good ingredients. 100% true. There are tons of guacamole recipes that might be easier and faster than this one, but this recipe uses all whole food ingredients and tends to stay fresh a little longer than the others. Step one: Gather... Continue Reading →

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